Brought to you by Southern Edge Realty
|
Unique building. With a 3200 sq ft Loft apartment on the 2nd floor and 3500 square feet of restaurant/Bar & Grill on the ground floor. The ground floor is two separate spaces that have now opened access to be used as one. Includes a commercial kitchen and food prep area as well. The space could be utilized separately and have a restaurant with a retail or office space next door.
DAYS ON MARKET | 1 | LAST UPDATED | 6/16/2025 |
---|---|---|---|
TRACT | N/A | YEAR BUILT | 1905 |
COUNTY | Putnam | STATUS | Active |
PROPERTY TYPE(S) | Commercial |
ADDITIONAL DETAILS | |
AIR | Central Air, Electric |
---|---|
AIR CONDITIONING | Yes |
CONSTRUCTION | Brick, Frame |
HEAT | Central, Natural Gas |
INTERIOR | Other |
LOT | 5663 sq ft |
LOT DESCRIPTION | Level |
PARKING | On Street, Other |
SEWER | Public Sewer |
SUBDIVISION | N/A |
TAXES | 3453.7 |
UTILITIES | Cable Available, Phone Available |
WATER | Public |
ZONING | Commercial/Residential |
MORTGAGE CALCULATOR
TOTAL MONTHLY PAYMENT
0
P
I
*Estimate only
SATELLITE VIEW |
/ | |
We respect your online privacy and will never spam you. By submitting this form with your telephone number
you are consenting for Adam
McGinnis to contact you even if your name is on a Federal or State
"Do not call List".
Listed with HomeSmart
The data relating to real estate for sale on this web site comes in part from the Broker ReciprocitySM Program of GAMLS. All real estate listings are marked with the GAMLS Broker ReciprocitySM thumbnail logo and detailed information about them includes the name of the listing brokers.
The broker providing these data believes them to be correct, but advises interested parties to confirm them before relying on them in a purchase decision.
Copyright 2025 GAMLS. All rights reserved.

The broker providing these data believes them to be correct, but advises interested parties to confirm them before relying on them in a purchase decision.
Copyright 2025 GAMLS. All rights reserved.

This IDX solution is (c) Diverse Solutions 2025.